• Manual Smoker
• Stainless Steel body
• Perfect for smoking meat, poultry, or seafood
• Includes 2x chrome-plated grids allowing for simultaneous smoking on 2x levels
• Includes a free pack of sawdust
• Fuel source: methylated spirits (not included)

Easy to use:

1. Place the smoker on a level, non-combustible surface.
2. Put foil on the base of the smoker for easier cleaning afterward.
3. Spread 3 to 6 heaped tablespoons of sawdust on foil.
4. Place seasoned food on the grid and close the lid.
5. Sprinkle 1/3 cup of methylated spirits evenly on wool in the burning tray, push into the slot beneath the smoker and ignite. It will burn for approximately 10 minutes. Repeat as needed.
6. Keep fuel container well clear of flames.
7. For cleaning, use any non-abrasive household cleaner.