Mini Burger Waffles

Mini Burger Waffles

Mini Burger Waffles

Ingredients:

Makes 8 Burger Waffles

 

  • 8 Patties, cooked
  • 2 packs Bacon Slices, cooked
  • Small packet Waffle pre-mix
  • Small packet Lettuce, layers and washed
  • 1 Tomato, washed and sliced
  • 1 Purple Onion, sliced into rings
  • 8 Cheese Slices OR 2 cups Cheese, grated
  • Salt & Pepper, to taste
DOWNLOAD RECIPE PDF

Directions:

For the Waffles

Please note: When using the Waffle Maker for this recipe, it can only be used over warm coals, stove top and gas burners (excluding glass ceramic tops).

  • Grease your Waffle Maker using Non-Stick Grill Spray.
  • Prepare the waffle batter according to the packaging instructions.
  • Heat the Waffle Maker on medium heat for +-5 minutes.
  • Pour a cup of the waffle batter on the prepared Waffle Maker and cook for +-5 minutes. Flip the Waffle Maker and cook until golden brown.
  • Repeat the process to make the second waffle.
  • Once cooled down, slice the waffle in equal ¼ sizes by following the lines made by the Waffle Maker.

To Assemble

  • Once all of the burger “layers” are cooked and prepped, you can start to assemble the Waffle Burgers.
  • Place 4 sliced waffles on a flat surface.
  • Next, add the lettuce, patty, cheese, bacon, tomato and onion ring and top with the second waffle.
  • Serve and enjoy!

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