Ingredients:

Makes 8 Burger Waffles

• 8 Patties, cooked
• 2 packs Bacon Slices, cooked
• Small packet Waffle pre-mix
• Small packet Lettuce, layers and washed
• 1 Tomato, washed and sliced
• 1 Purple Onion, sliced into rings
• 8 Cheese Slices OR 2 cups Cheese, grated
• Salt & Pepper, to taste

Directions:

For the Waffles

Please note: When using the Waffle Maker for this recipe, it can only be used over warm coals, stove top and gas burners (excluding glass ceramic tops).

• Grease your Waffle Maker using Non-Stick Grill Spray.
• Prepare the waffle batter according to the packaging instructions.
• Heat the Waffle Maker on medium heat for +-5 minutes.
• Pour a cup of the waffle batter on the prepared Waffle Maker and cook for +-5 minutes. Flip the Waffle Maker and cook until golden brown.
• Repeat the process to make the second waffle.
• Once cooled down, slice the waffle in equal ¼ sizes by following the lines made by the Waffle Maker.

To Assemble

• Once all of the burger “layers” are cooked and prepped, you can start to assemble the Waffle Burgers.
• Place 4 sliced waffles on a flat surface.
• Next, add the lettuce, patty, cheese, bacon, tomato and onion ring and top with the second waffle.
• Serve and enjoy!