Ingredients:

• 1kg Snowflake Cake Wheat Flour
• 10ml Salt
• 30ml Sugar
• 10ml Instant Dry Yeast
• 30ml Olive Oil
• 750ml Water, lukewarm

Directions:

1. In a large bowl, sift flour and salt together. Stir in the sugar and yeast and give it a good mix to ensure all the ingredients are mixed thoroughly.
2. Gradually pour in the lukewarm water and keep kneading the dough using your hands. Once you have the dough consistency desired, add the oil. Knead the dough for +-10 minutes until none of the dough sticks to your fingers.
3. Lightly flour a flat surface and turn out the dough onto the table. Knead for +-10 mins, or until the dough is smooth and elastic. Place the dough in a large lightly oiled bowl, cover with a cloth and leave to rise in a warm place for +- 30 mins, or until doubled in size.
4. Place the dough on a flat surface and divide into 6 – 10 even pieces and form into rectangles using your Carving Set.
5. Grease the Patty Grid using Non-stick Grill Spray and place roosterkoek on the grid.
6. Bake the roosterkoek over low heat for +-20 minutes, turning the grid often.

Tip: To test if your roosterkoek is ready, insert the tip of your Carving Set into the roosterkoek; if the blade comes out clean the roosterkoek is ready to eat.

7. Serve the roosterkoek with your desired fillings; patties, bacon, scrambled eggs, jam, cheese, butter, etc.