Ingredients:

• 500g Fresh asparagus
• 6 Bacon strips
• Salt and pepper, to taste
• 2 tsp. Olive oil

Directions:

1. Heat your braai until it reaches 180°C.
2. Gently trim the edges of the asparagus to ensure all of them are more or less 12cm long.
3. In a mixing bowl, add the asparagus and oil and gently toss to coat. Season with salt and pepper to taste.
4. Place a string of bacon on a flat surface. Roll and cover 5-6 asparagus spears.
   Tip: Secure the bacon and asparagus with a toothpick for stability
5. Allow to braai for 10 minutes on each side until the bacon is crispy and the asparagus is cooked through. Enjoy as a side dish or snack at your next braai!