Ingredients:

• 1 ½ cups Water
• 1 can Tomato paste
• ⅓ cup Extra virgin olive oil
• 2 cloves Garlic, minced
• ½ tbsp. dried Oregano
• ½ tbsp. dried Basil
• ½ tsp. dried Rosemary, crushed
• Salt and ground black pepper, to taste

Directions:

1. In a large bowl, mix together water, tomato paste, and olive oil.
2. Add garlic, oregano, basil, rosemary, salt, and pepper to the bowl and mix well.
3. Set the sauce aside for +-2 hours to ensure all the flavours blend well together and the sauce becomes thick.
4. Note: No cooking is necessary for the sauce, simply spread evenly on your pizza base.