Do you want to braai up a feast for your family without breaking the bank? Be strategic about what you cook over the coals and you’ll be able to serve a fantastic meal without straining your finances. We have a useful list of braai tips that will make your next braai the best and most affordable one yet! 

1. Presentation is important. If you’ve got your presentation on point, then you’re halfway there. You can create a mouth-watering platter by using your LK’s Wooden Steak Board to serve your braai meat in style. Add colour to your palette by grilling veggies and you’re ready to serve!
2. Quality meat for cheap. What is a lekker braai without lekker tasting meat? When braaing on a budget, boerewors or spicy chicken wings is a must. They’re quick to braai, you can add your favourite sweet or savoury basting sauce and can be served as a side dish or as the main attraction. Want to make a delicious and juicy marinade? Add the following ingredients to a bowl and baste away; tomato sauce, soy sauce, fruit chutney and olive oil.
3. The best braai side. What comes to mind when you think of a South African side dish for the braai? You’re right, POTATO SALAD! Chef Benny Masekwameng, judge on The Ultimate Braai Master, shared his potato salad recipe with a twist: slice your par-cooked potatoes and toss them in a hot pan with olive oil. Add a dash of salt and pepper, then lower the heat and add in sliced onions. Leave to slowly caramelize and infuse with the potatoes. Voila!
4. Dessert on the braai. The best desserts are made on the open fire. Grill your favourite fruits for a few minutes and serve with ice-cream or custard on the side. Another option could be a true South African fondue, where you add a pot on low heat, toss in pieces of chocolate. Give every guest a skewer to dip their marsmallows and fresh fruits in the chocolate.

Nothing brings friends and family together than a lekker braai- on a budget!