Braai Sides, Recipes
Adventurer Breakfast Braai Broodjie
14
Feb
Feb
Adventurer Breakfast Braai Broodjie
Ingredients:
- 12 slices of Bread
- 1 tbsp. Butter
- 1 pack Bacon
- 240g Cheddar cheese, grated
- 1 tbsp. Chutney
- 3 medium Tomatoes, sliced
- 1 large Onion, sliced into rings
- Salt and Pepper, to taste
Directions:
- Prepare your ingredients – Using a sharp knife or scissor, slice the bacon to small pieces. Over medium heat, use your Cast Iron Skillet and fry the bacon until cooked. Once crispy, remove the skillet from the heat and put your fried bacon in a plate. Return your skillet to the heat, add butter and scramble the eggs. Sprinkle salt and pepper to taste. Once the scrambled eggs are almost finished cooking, sprinkle half of the grated cheese and mix.
- Build the Braaibroodjie – On one side of each slice of bread, spread butter evenly. This will be on the outside facing the grid. Turn the bread and spread the chutney at the bottom, add the tomato and onion. Add the scrambled eggs, remaining cheese and crispy bacon bits. Finally, add the second slice of buttered bread and place them gently in your Big Box Grid.
- Braaitime – Braai your braaibroodjies over medium to slow heat. Once the cheese melts and your bread is golden brown, you know your breakfast braai broodjie is ready to be taken off the grid. Enjoy alongside your morning cup of coffee!
