Ingredients:

• 1 ½ cup Warm water
• 2 packets Active dry yeast
• 2 tsp. Granulated sugar
• ¼ cup Extra virgin olive oil, plus more for bowl and drizzling
• 1 tsp. Salt
• 4 cups All-purpose flour, plus more for work surface

Directions:

1. In a large bowl, pour the water and sprinkle with yeast. Leave to stand until foamy for about 5 minutes.
2. Whisk in the sugar, oil and salt.
3. Add flour and stir until a sticky dough forms.
4. In another bowl, lightly brush it with a little olive oil.
5. Place the dough inside, drizzle a little oil over the top and cover with plastic wrap. Set bowl aside in a warm place until the dough has doubled in size, +- 1 hour.
6. Place the dough on a lightly floured flat surface. Gently knead 1 or 2 times and let rest for 10 more minutes.
7. Use or store as is for 1 large pizza, or divide into 4 equal portions for smaller pizzas.